We’re more than wine makers
Greg’s the guy who was so passionate about wine that he uprooted his New York life to get his hands dirty in Napa. Jay’s the guy who dug in with his deep-seeded business experience to help breathe fresh life into a timeworn industry. Along the way we’ve surrounded ourselves with the best and most talented craftspeople. Wine is a journey. Come along for the ride.
Quantity over quality isn’t in our vocabulary. Only the best and most concentrated berries from our Napa and Santa Ynez vineyards make the cut.
Whether it’s fermenting grapes in our new French oak puncheons or implementing new technologies to help make our customer experience better, we are not satisfied unless we are using the best equipment in front of and behind the scenes.
Hand-picked fruit from hand-selected vineyards. Low-yield and small batch size. Fermented and aged in new French oak. Constant attention to detail. Delivery straight to your doorstep. We may not follow the rules, but we definitely don’t cut corners.
What you see on the front of each one of our wines is their individual Flavor Palette, a little taste before you even drink what’s inside. Together, the blocks make up a Flavor Palette that is unique to each varietal and vintage.