Best Year Ever

GUSTAFSON FAMILY VINEYARDS

9100 Stewarts Point – Skaggs Springs Road
Geyserville, CA 95441

Tasting Room:
34 North Street
Healdsburg, CA

P I 707.433.2371

Owned by Dan Gustafson, his daughter Kristen Khanna, and his son Jeff Gustafson. The integrated home and winery that Dan and his craftsman colleagues have created are both a workplace and retreat for Dan, his wife Jaime, the Gustafson family and their friends. The family intends to keep the vineyard property feeling like a private home, a place they enjoy hosting visitors and wine lovers from all over the world.

Gustafson wines are a reflection of our unique mountain estate and the passionate individuals involved in their creation.

Certified sustainably farmed estate grown, produced & bottled Riesling, Rose, Mountain Cuvee Red, Petite Sirah, Cabernet Sauvignon.

Tasting Notes:

Riesling
Rose
Mountain Cuvee Red
Petite Sirah
Cabernet Sauvignon

Shelf Talkers:

Riesling
Rose
Mountain Cuvee Red
Petite Sirah
Cabernet Sauvignon

Labels:

Riesling
Rose
Mountain Cuvee Red
Petite Sirah
Cabernet Sauvignon

Logo

Overview

Gustafson Family Vineyards, the highest elevation winery in Dry Creek Valley, enjoys commanding, panoramic views of Lake Sonoma, Dry Creek Valley, and the Mayacamas Mountains, a distance of thirty miles to the east.

The 247 acre estate is home to twenty acres of noble vines, an olive orchard comprised of four Tuscan varieties, with the balance of the estate an ecologic preserve filled with porcini and chanterelle mushrooms, deer, wild boar, and other wild life.

The lean volcanic soils regulate growth and add complexity to the wines. Grapes grown at such high elevations produce wines of elegant and subtle character.

The vineyard is “our soul” and the winery is “our heart”. Vines are tended by hand, gently nurtured from bud break in the spring to harvest in the fall, under the direction of Vineyard Manager and Winemaker, Emmett Reed.

Harvested in the cool morning air, fruit is gently processed, and fermented in small lots with manual punch downs to develop soft tannins and rich flavor profiles.

All red wines are aged from 15 to 24 months in French & American oak and bottled at the winery.

Our dedicated hospitality team is knowledgeable in all phases of the vineyard and winemaking process, a benefit which is shared in our tasting room and with our wine club members. Our tasting rooms – at the Estate and in Healdsburg offer an ideal environment for wine enthusiasts to sample from ten wines and to enjoy our wine and food pairing.